My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured....
Author: Allrecipes Member
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured....
Author: Allrecipes Member
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Allrecipes Member
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with...
Author: SUSMITA
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture,...
Author: Chef John
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill...
Author: TINKERBELL4
A very simple yet delicious way to reproduce an awesome restaurant bread!
Author: DrSeussFreak
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious...
Author: BILLMI
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread...
Author: mpepin
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses....
Author: Chef John
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili....
Author: Tammy Lynn
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Author: Allrecipes Member
Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Author: Allrecipes Member
Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Author: Allrecipes Member
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy,...
Author: Megan Olson
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My...
Author: tillie-farie
Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Author: Allrecipes Member
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill...
Author: TINKERBELL4
These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are...
Author: SeedyMe NC
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier...
Author: Allrecipes Member
A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes...
Author: Allrecipes Member
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast...
Author: Cuppycake
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going...
Author: Chef John
A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.
Author: Carol
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured....
Author: Allrecipes Member
The best rolls ever! This is a slight variation on an old batter dough recipe.
Author: DBOONE
A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Author: Francesca Federico
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
Hearty and peanutty, just the thing for those peanut butter lovers.
Author: sal
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Author: Mary E. Crain
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Author: Dayna Finley Jackson
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great...
Author: lenihan5
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade...
Author: Elise Bauer
A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes...
Author: Allrecipes Member
This spectacular Nutella puff pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent chocolate hazelnut...
Author: Allrecipes Member
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum...
Author: Chef Jen
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum...
Author: Chef Jen
There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal,...
Author: HPetrus
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter...
Author: DEBBA7
This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed...
Author: Mary Murphy